Thanksgiving Cooking with Shoshana

Thanksgiving Cooking with Shoshana

We’d like to announce the beginning of our AJA Kitchen family cooking classes. Our first class, Thanksgiving Cooking with Shoshana, will be on Tuesday, November 24 from 4-6pm via Zoom for $18/ family. All proceeds will go towards PTO’s fund for providing staff breakfast, lunch, and additional treats throughout the year.  

Shoshana Bohrer, mom of AJA Lions Maddie and Jake, is a trained chef who has worked as a private chef and caterer in Manhattan and the Hamptons. She started her culinary career as the Culinary Coordinator at Sur La Table outside of Washington, DC, where she got to work alongside professional chefs teaching recreational cooking classes. She went on to attend the Institute of Culinary Education in NYC and staged/interned in various NYC restaurants. Her favorite style of cuisine comes from her Bay Area, California, upbringing of healthy, satisfying and simple dishes. She will be teaching how to make a Thanksgiving apple pie.

Once you register below, you will receive an ingredients list for what you need for the apple pie, as well as a pdf with recipes for a full Thanksgiving meal.